EKW has been posting an occasional series on what she’s been eating. I think it’s a neat idea and I am going to completely rip it off, starting now. Tonight I am in the midst of enjoying garlic ciabatta bread with a perfectly ripe tomato, basil picked off of my basil plant just before I ate, mozzarella and a tiny bit of balsamic vinegar. Oh, and the glass of Green Path Organic Chardonnay (Austrailian), which I highly recommend (and will be refilling shortly). Available at Wine Source for the Hampdenites, but the Interwebs tell me that Whole Foods is behind this, so it should be available all over.
This is one of my absolutely favorite summer meals. It has been stymied once or twice this summer by the lack of good bread at Giant at the end of the day, and my unwillingness to walk the few exra blocks up to SuperFresh when this happens.