What I'm eating, September 6

Little open-faced sadwhich-type-things: Wasa Fiber Crispbreads topped with Garlic & Herb Rondele Pub Cheese, slices of tomato, vidalia onion, and a little bit of turkey from the deli. It’s quite good. The nice thing is the Wasa crackers are substantial enough that they don’t crumble when you take a bite.

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