I tend to make a big batch of something and then eat from it all week. This week, in the spirit of my pantry challenge, I came up with a couscous-based salad. I started out by working from a recipe I found online — Mediterranean Couscous and Lentil Salad.
In place of arugala, I threw in a can of (rinsed) chickpeas, and I used less feta cheese than I normally would have becuase I only had a little bit available in the fridge. Overall it was good and I’ll make it again, though if I do I think I will modify the dressing a little bit to add some additional zip. A little bit of spice or zing would have improved the dish.