This week, I picked up a delicious bunch of fresh arugula and some beets. The arugula provided three tasty salads incorporating pecans, fresh cherries, white beans and balsamic vinegar. This is something I often make with dried cranberries, and the cherry version was wonderful as well. (Though it could have used some goat cheese. I never got to the grocery store for it.) The beets I actually haven’t eaten yet, as I spent a lot of the week trying to catch up with veggies left over from the week before.

This week, Paul & Danielle are taking the whole share as I’m out of town; next week when they’re gone, I’ll take the whole thing!