Summer has really only gotten going in the last couple of weeks, and you can tell at the farmer’s market. This week we finally saw some melons, so we split a watermelon. I grabbed some green bell peppers and then we also split a batch of cucumbers.
I’m still playing catch up with my produce from the last week or so, which meant that I didn’t get much else — just some peaches, which I think I will mostly eat at work with yogurt.
It seemed like there were more vendors at Waverly this past weekend — I noticed some new stands with fruit, and there was one stand with a whole mess of delicious looking heirloom tomatoes. I behaved myself but next week I will definitely splurge on some tomatoes, artisan bread and cheese and I’ll be sure to pick up a bottle of white wine as well. Best summer dinner ever!