For the CSA, once again this week we are splitting a watermelon and a half-dozen ears of corn. I also picked up another bunch of rainbow chard. I think I will blanch and freeze half of it, since I didn’t quite make it through all of last week’s and I’m eating out at least two nights next week.
In addition, I picked up more heirloom tomatoes (so delicious!) and some peaches. The Reid’s farm folks said they should still have peaches for the next couple of weeks, which is a good thing. I’m hoping to make a peach chutney and perhaps some freezer jam.