Champagne Vinaigrette from Hummingbird Fine Foods – One of the suggested uses for this is a gorgeous looking citrus salad, which I think will have to happen.
Tea Seed Oil Infused with Garlic Black Pepper from Arette – I have a plain tea seed oil from this provider that I haven’t used yet; I should probably just put it out with our olive oil and vegetable oil on the counter, as it was meant to be a cooking oil. I bet this would be excellent in a salad dressing, or used when roasting veggies.
Enter Cinnaman from Better Off Spread – Heavy metal themed cinnamon and white chocolate peanut butter spread. Seems like it’ll be good as a snack.