Champagne Vinaigrette from Hummingbird Fine Foods – One of the suggested uses for this is a gorgeous looking citrus salad, which I think will have to happen.

Tea Seed Oil Infused with Garlic Black Pepper from Arette – I have a plain tea seed oil from this provider that I haven’t used yet; I should probably just put it out with our olive oil and vegetable oil on the counter, as it was meant to be a cooking oil. I bet this would be excellent in a salad dressing, or used when roasting veggies.

Far East Spain Blend from The Spanish Tin – The cutest little bag of spices! The suggested recipe is this Morrocan-style Chicken with Apricots and Olives, which looks like a great weeknight dinner.

Enter Cinnaman from Better Off Spread – Heavy metal themed cinnamon and white chocolate peanut butter spread. Seems like it’ll be good as a snack.

Chipotle Hot Sauce from Formosa – Huevos Rancheros! What else do you need to know?