Recent Recipes: Hatchery Edition

Our Sundae Dates Fudge Sauce and Rum Away With Me Boozy Caramel Sauce – We warmed these up and served them over some vanilla ice cream. Quite tasty! The caramel sauce is particularly tasty – the rum helps cut the sweetness in an interesting way. The fudge sauce was tasty, but had some large sugar granules in it. The texture was fine otherwise, so I guess this batch maybe just wasn’t quite finished.

Just Jan’s Tangerine Marmalade – A bright taste, but not too sweet. Nice on an English muffin.

Sweet Fire Jelly Jalapeno Pepper Jelly – This was from a box that I guess I never posted about after it arrived. I made these Vietnamese Red Snapper Bowls, except with tilapia. They were a recommended recipe for another pepper jelly, and they are still delicious!

Whole Spice Paella Spice Mix – I’ve been holding onto this sample for a while, intending to make a suggested asparagus quiche. But I pulled it out the other night when we were making a chicken & veggies dinner, and it’s pretty tasty on chicken – not as good as some of the spice rubs that we’ve amassed, though that’s not surprising as that isn’t really what this is for.

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