After I measured out the cherries for the crumbles the other night, I had just enough left over to make two of these cocktails. This is a light, refreshing drink. You could probably hack together a version using regular sweet cherries, but I’d recommend omitting the simple syrup to start, so you can sweeten to taste. You might also need a bit more lemon juice.
Right now we’re using Bar Hill Gin, which is made with honey. I’m not really a gin person, but I quite like it.
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