From the Bar: Sour Cherry Gin Cocktail 

After I measured out the cherries for the crumbles the other night, I had just enough left over to make two of these cocktails. This is a light, refreshing drink. You could probably hack together a version using regular sweet cherries, but I’d recommend omitting the simple syrup to start, so you can sweeten to taste. You might also need a bit more lemon juice.

Right now we’re using Bar Hill Gin, which is made with honey. I’m not really a gin person, but I quite like it. 

Sour Cherry Gin Cocktail from @seriouseats. Light and refreshing. #cocktails

A photo posted by Alison (@spinstah_gram) on Jul 5, 2016 at 5:58pm PDT


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