In the last couple of weeks, I’ve made a lot of delicious food for parties. The first were Black-Eyed Susan cupcakes for a Preakness Party in mid-May. (Inspired by a specialty cupcake produced by Charm City Cupcakes.) For those who aren’t up with the cocktails surrounding the Triple Crown, a Black-Eyed Susan, the official version calls for vodka, bourbon, OJ and sour mix.
I started off with the recipe for the Car Bomb Cupcakes as my foudnation (from Smitten Kitchen). For the cake part, I made a basic yellow cake (I use a recipe from the Gourmet Cookbook that was created with the intention of mimicking box cake mixes; in this case I just used regular flour instead of cake flour). Continue reading